Reports
Lower-Calorie Foods and Beverages Drive Healthy Weight Commitment Foundation Companies ’Sales Growth

Our evaluation concludes that lower-calorie products drove HWCF member sales growth at a disproportionate pace compared to higher-calorie offerings over the 5-year evaluation period.

Former Senior Fellow and Director, Food Policy Center
CMO, FORT Group, Inc

The current research builds on Hudson Institute’s previous efforts by
examining whether CPG food companies who are members of the HWCF are increasing their sales of lower-calorie items and how that trend is influencing total company sales.