The current research builds on Hudson Institute’s previous efforts by
examining whether CPG food companies who are members of the HWCF are increasing their sales of lower-calorie items and how that trend is influencing total company sales.
Reports
Lower-Calorie Foods and Beverages Drive Healthy Weight Commitment Foundation Companies Sales Growth
Our evaluation concludes that lower-calorie products drove HWCF member sales growth at a disproportionate pace compared to higher-calorie offerings over the 5-year evaluation period.